Publikationen (283) Publikationen von CLEMENTE JOSÉ LÓPEZ BOTE

2024

  1. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

    Antioxidants, Vol. 13, Núm. 3

2023

  1. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  2. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  3. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

  4. Optimum Vitamin Nutrition: for More Sustainable Swine Farming

    5m books

  5. Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight

    Animals, Vol. 13, Núm. 22

2022

  1. Chemical and biochemical constitution of muscle

    Lawrie's Meat Science (Elsevier), pp. 105-157

  2. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

  3. Sala de despiece: Sin macrogranjas, ¿podríamos consumir carne a un precio asequible?

    Eurocarne: La revista internacional del sector cárnico, Núm. 303, pp. 32-43

  4. Short- and Long-Term Effects of Birth Weight and Neonatal Care in Pigs

    Animals, Vol. 12, Núm. 21

2021

  1. Changes in biceps femoris transcriptome along growth in iberian pigs fed different energy sources and comparative analysis with duroc breed

    Animals, Vol. 11, Núm. 12

  2. Effects of L-glutamine supplementation during the gestation of gilts and sows on the offspring development in a traditional swine breed

    Animals, Vol. 11, Núm. 3, pp. 1-16

  3. Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

    Animals, Vol. 11, Núm. 10

  4. Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs

    PLoS ONE, Vol. 16, Núm. 5 May

2020

  1. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

    Meat Science, Vol. 161

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

  2. Breed, diet, and interaction effects on adipose tissue transcriptome in iberian and duroc pigs fed different energy sources

    Genes, Vol. 10, Núm. 8

  3. Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age

    British Poultry Science, Vol. 60, Núm. 3, pp. 219-228

  4. La relación entre humanos y animales a lo largo de la historia: Veterinaria y Sociedad

    Las ciencias veterinarias al servicio de la sociedad: Actas del XXV Congreso Nacional y XVI Congreso Iberoamericano de Historia de la Veterinaria: Toledo, 15, 16 y 17 de Noviembre de 2019

2018

  1. Crecimiento en montanera y características de la canal de cerdos ibéricos retinto del Andévalo

    Archivos de zootecnia, Vol. 67, Núm. 258, pp. 178-184