Publications (167) ANA ISABEL REY MUÑOZ publications

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2025

  1. Differentiating Canine Chronic Inflammatory Enteropathies Using Faecal Amino Acid Profiles: Potential and Limitations

    Animals, Vol. 15, Núm. 8

2024

  1. Antioxidantes y cambios en la composición de la leche en la cerda ibérica

    Ganadería, Núm. 152, pp. 50-53

  2. Correction to: Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number (Antioxidants, (2024), 13, 3, (379), 10.3390/antiox13030379)

    Antioxidants

  3. Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs

    Animals, Vol. 14, Núm. 12

  4. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

    Antioxidants, Vol. 13, Núm. 3

  5. Maternal dietary antioxidant supplementation regulates weaned piglets’ adipose tissue transcriptome and morphology

    PLoS ONE, Vol. 19, Núm. 9 September

  6. Uso de butirato sódico protegido como antioxidante en la alimentación de broilers

    MG Mundo ganadero, Año 35, Núm. 315, pp. 26-29

2023

  1. Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

    Veterinary Sciences, Vol. 10, Núm. 2

  2. Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

    Antioxidants, Vol. 12, Núm. 1

  3. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  4. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  5. Los ácidos grasso en las enteropatías crónicas caninas

    Consulta de difusión veterinaria, Vol. 31, Núm. 306, pp. 63-68

  6. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

2022

  1. Dietas BARF:riesgos asociados y productos en el mercado español

    Profesión veterinaria, Vol. 25, Núm. 99, pp. 67-77

  2. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

  3. Short-chain and total fatty acid profile of faeces or plasma as predictors of food-responsive enteropathy in dogs: A preliminary study

    Animals, Vol. 12, Núm. 1

2021

  1. Cambios en el perfil lipídico de la grasa subcutánea segúnel tipo de pienso en cerdos ibéricos próximosa mantenimiento

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 117, Núm. 3, pp. 247-261

  2. Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2337-2344

  3. Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

    Antioxidants, Vol. 10, Núm. 5

  4. Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

    Animals, Vol. 11, Núm. 10