ANA ISABEL
REY MUÑOZ
Profesora titular de universidad
Publications (174) ANA ISABEL REY MUÑOZ publications
2026
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Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives
Poultry Science, Vol. 105, Núm. 4
2025
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Associations between hematological variables and fecal fatty acid profile in dogs with chronic inflammatory enteropathies
Research in Veterinary Science, Vol. 196
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Differentiating Canine Chronic Inflammatory Enteropathies Using Faecal Amino Acid Profiles: Potential and Limitations
Animals, Vol. 15, Núm. 8
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Efecto de la suplementación de la dieta de cerdas reproductorascon antioxidantes sobre el estatus antioxidante desus hijas a los 110 días de edad
XXI Jornadas sobre Producción Animal: 3 y 4 de junio de 2025, Zaragoza
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Impact of maternal antioxidant supplementation on ovarian development in prepuberal Iberian pig offspring
Translational Animal Science, Vol. 9
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Markers of Gut Health in Small Animals: Focus on Fatty Acids and Amino Acids as Indicators of Intestinal Functionality and Microbiome Activity
Animals, Vol. 15, Núm. 13
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Study protocol for design of a personalized dietary supplement based on the gut microbiota of Alzheimer’s patients and evaluation of its effects in a pilot randomized controlled trial
Frontiers in Nutrition, Vol. 12
2024
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Antioxidantes y cambios en la composición de la leche en la cerda ibérica
Ganadería, Núm. 152, pp. 50-53
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Correction to: Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number (Antioxidants, (2024), 13, 3, (379), 10.3390/antiox13030379)
Antioxidants
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Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs
Animals, Vol. 14, Núm. 12
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Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number
Antioxidants, Vol. 13, Núm. 3
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Maternal dietary antioxidant supplementation regulates weaned piglets’ adipose tissue transcriptome and morphology
PLoS ONE, Vol. 19, Núm. 9 September
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Uso de butirato sódico protegido como antioxidante en la alimentación de broilers
MG Mundo ganadero, Año 35, Núm. 315, pp. 26-29
2023
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Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study
Veterinary Sciences, Vol. 10, Núm. 2
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Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers
Antioxidants, Vol. 12, Núm. 1
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Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
Antioxidants, Vol. 12, Núm. 5
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Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets
Antioxidants, Vol. 12, Núm. 8
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Efecto de la suplementación perinatal con antioxidantes sobre el transcriptoma de lechones ibéricos
XX Jornadas sobre Producción Animal: 13 y 14 de junio de 2023 Zaragoza
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Efecto del aporte de antioxidantes en gestación sobre el peso al nacimiento y medidas morfométricas de lechones neonatos
XX Jornadas sobre Producción Animal: 13 y 14 de junio de 2023 Zaragoza
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Los ácidos grasso en las enteropatías crónicas caninas
Consulta de difusión veterinaria, Vol. 31, Núm. 306, pp. 63-68