Publications (174) ANA ISABEL REY MUÑOZ publications

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2026

  1. Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives

    Poultry Science, Vol. 105, Núm. 4

2025

  1. Associations between hematological variables and fecal fatty acid profile in dogs with chronic inflammatory enteropathies

    Research in Veterinary Science, Vol. 196

  2. Differentiating Canine Chronic Inflammatory Enteropathies Using Faecal Amino Acid Profiles: Potential and Limitations

    Animals, Vol. 15, Núm. 8

  3. Efecto de la suplementación de la dieta de cerdas reproductorascon antioxidantes sobre el estatus antioxidante desus hijas a los 110 días de edad

    XXI Jornadas sobre Producción Animal: 3 y 4 de junio de 2025, Zaragoza

  4. Impact of maternal antioxidant supplementation on ovarian development in prepuberal Iberian pig offspring

    Translational Animal Science, Vol. 9

  5. Markers of Gut Health in Small Animals: Focus on Fatty Acids and Amino Acids as Indicators of Intestinal Functionality and Microbiome Activity

    Animals, Vol. 15, Núm. 13

  6. Study protocol for design of a personalized dietary supplement based on the gut microbiota of Alzheimer’s patients and evaluation of its effects in a pilot randomized controlled trial

    Frontiers in Nutrition, Vol. 12

2024

  1. Antioxidantes y cambios en la composición de la leche en la cerda ibérica

    Ganadería, Núm. 152, pp. 50-53

  2. Correction to: Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number (Antioxidants, (2024), 13, 3, (379), 10.3390/antiox13030379)

    Antioxidants

  3. Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs

    Animals, Vol. 14, Núm. 12

  4. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

    Antioxidants, Vol. 13, Núm. 3

  5. Maternal dietary antioxidant supplementation regulates weaned piglets’ adipose tissue transcriptome and morphology

    PLoS ONE, Vol. 19, Núm. 9 September

  6. Uso de butirato sódico protegido como antioxidante en la alimentación de broilers

    MG Mundo ganadero, Año 35, Núm. 315, pp. 26-29

2023

  1. Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

    Veterinary Sciences, Vol. 10, Núm. 2

  2. Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

    Antioxidants, Vol. 12, Núm. 1

  3. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  4. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  5. Efecto de la suplementación perinatal con antioxidantes sobre el transcriptoma de lechones ibéricos

    XX Jornadas sobre Producción Animal: 13 y 14 de junio de 2023 Zaragoza

  6. Efecto del aporte de antioxidantes en gestación sobre el peso al nacimiento y medidas morfométricas de lechones neonatos

    XX Jornadas sobre Producción Animal: 13 y 14 de junio de 2023 Zaragoza

  7. Los ácidos grasso en las enteropatías crónicas caninas

    Consulta de difusión veterinaria, Vol. 31, Núm. 306, pp. 63-68