Publicaciones (134) Publicaciones de ANA ISABEL REY MUÑOZ

2023

  1. Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

    Veterinary Sciences, Vol. 10, Núm. 2

  2. Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

    Antioxidants, Vol. 12, Núm. 1

  3. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  4. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  5. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

2022

  1. Dietas BARF:riesgos asociados y productos en el mercado español

    Profesión veterinaria, Vol. 25, Núm. 99, pp. 67-77

  2. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

  3. Short-chain and total fatty acid profile of faeces or plasma as predictors of food-responsive enteropathy in dogs: A preliminary study

    Animals, Vol. 12, Núm. 1

2021

  1. Cambios en el perfil lipídico de la grasa subcutánea segúnel tipo de pienso en cerdos ibéricos próximosa mantenimiento

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 117, Núm. 3, pp. 247-261

  2. Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2337-2344

  3. Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

    Antioxidants, Vol. 10, Núm. 5

  4. Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

    Animals, Vol. 11, Núm. 10

  5. Incorporación de extractos de la hoja de olivo en la dieta y características de calidad de la carne de cerdo

    Eurocarne: La revista internacional del sector cárnico, Núm. 295, pp. 58-62

  6. Nutrientes y micronutrientes en las enteropatías crónicas caninas

    Argos: Informativo Veterinario, Núm. 230, pp. 48-49

  7. Short-term spirulina (Spirulina platensis) supplementation and laying hen strain effects on eggs’ lipid profile and stability

    Animals, Vol. 11, Núm. 7

  8. Suplementación de vitamina D en el agua de bebida y calidad de la carne de cerdo

    Eurocarne: La revista internacional del sector cárnico, Núm. 299, pp. 36-42

  9. Supplementation effect of oleuropein extract combined with betaine, magnesium, and vitamin e on pigs’ performance and meat quality characteristics

    Animals, Vol. 11, Núm. 2, pp. 1-16

  10. Valoración de la tableta digital según el tipo de docencia on-line en Veterinaria

    Conference proceedings. CIVINEDU 2021: 5th International Virtual Conference onEducational Research and Innovation

2020

  1. Changes in plasma fatty acids, free amino acids, antioxidant defense, and physiological stress by oleuropein supplementation in pigs prior to slaughter

    Antioxidants, Vol. 9, Núm. 1

  2. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

    Meat Science, Vol. 161