MARÍA ISABEL
CAMBERO RODRÍGUEZ
Catedrática de universidad
ANTONIO
HERRERA FERNÁNDEZ
Investigador fins a 2022
Publicacions en què col·labora amb ANTONIO HERRERA FERNÁNDEZ (6)
2019
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Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics
Food Research International, Vol. 120, pp. 553-559
2016
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Automatic 1 H-NMR screening of fatty acid composition in edible oils
Nutrients, Vol. 8, Núm. 2
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NMR-detection of methylamine compounds in Atlantic salmon (Salmo salar) subjected to E-beam irradiation
Food Control, Vol. 60, pp. 455-460
2015
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Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging
Analytica Chimica Acta, Vol. 901, pp. 1-11
2014
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Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR
Food Analytical Methods, Vol. 7, Núm. 6, pp. 1285-1297
2011
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Cynara oil, revalued edible seed oil. Nutritional composition and oxidative stability
Nutrición Clínica y Dietética Hospitalaria, Vol. 31, Núm. Supl. 1, pp. 121