Publicaciones (52) Publicaciones de ALMUDENA REBOLÉ GARRIGÓS

2023

  1. Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

    Veterinary Sciences, Vol. 10, Núm. 2

2021

  1. Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts

    Scientifica, Vol. 2021

  2. Short-term spirulina (Spirulina platensis) supplementation and laying hen strain effects on eggs’ lipid profile and stability

    Animals, Vol. 11, Núm. 7

2017

  1. Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

    Food Research International, Vol. 96, pp. 226-234

  2. Validation of an inductively coupled plasma-optical emission spectrometry method for the determination of major elements in farmed rainbow trout (Oncorhynchus mykiss)

    Journal of Analytical Chemistry, Vol. 72, Núm. 9, pp. 966-971

2016

  1. Caracterización de las fracciones solida y liquida obtenidas mediante separación in situ de heces y orina en cebo de cerdos

    VIII Congreso Ibérico de agroingeniería: Retos de la nueva agricultura mediterránea. Libro de actas

2015

  1. Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

    Food Research International, Vol. 73, pp. 197-203

  2. Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)

    Food Chemistry, Vol. 174, pp. 614-620

2014

  1. Dietary inulin supplementation modifies significantly the liver transcriptomic profile of broiler chickens

    PLoS ONE, Vol. 9, Núm. 6

  2. La inulina y los fructooligosacáridos en la alimentación del ganado porcino: (1)

    Avances en tecnología porcina, Vol. 11, Núm. 106, pp. 21-29

  3. La inulina y los fructooligosacáridos en la alimentación del ganado porcino: (II)

    Avances en tecnología porcina, Vol. 11, Núm. 107, pp. 20-28

2013

  1. Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition, Vol. 19, Núm. 4, pp. 475-482

2012

  1. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 1, pp. 184-190

2011

  1. Los fructanos como alternativa a los APC en la alimentación de pollos de carne

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 426, pp. 108-115

  2. Los prebióticos tipo inulina en alimentación aviar II: efectos sistémicos

    Revista complutense de ciencias veterinarias, Vol. 5, Núm. 1, pp. 103-119

2010

  1. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens

    Poultry Science, Vol. 89, Núm. 8, pp. 1651-1662

  2. Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet

    Poultry Science, Vol. 89, Núm. 2, pp. 276-286

  3. Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens

    British Poultry Science, Vol. 51, Núm. 3, pp. 393-398

  4. Los prebióticos tipo inulina en alimentación aviar. I: características y efectos a nivel intestinal

    Revista complutense de ciencias veterinarias, Vol. 4, Núm. 2, pp. 87-104

2009

  1. Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens

    British Poultry Science, Vol. 50, Núm. 3, pp. 325-332