MARÍA
CIUDAD MULERO
Profesora ayudante doctora
Isabel Cristina Fernandes Rodrigues
Ferreira
Isabel Cristina Fernandes Rodrigues Ferreira-rekin lankidetzan egindako argitalpenak (7)
2022
2020
-
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench)
Molecules, Vol. 25, Núm. 20
-
Comparison of different bread types: Chemical and physical parameters
Food Chemistry, Vol. 310
-
Potential health claims of durum and bread wheat flours as functional ingredients
Nutrients, Vol. 12, Núm. 2
-
Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages
Journal of Food Composition and Analysis, Vol. 89
2018
-
Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
Food and Function, Vol. 9, Núm. 2, pp. 819-829
-
Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
Food and Function, Vol. 9, Núm. 3, pp. 1578-1586