BENITO
CAÑAS MONTALVO
Investigador hasta 2020
Jose Manuel
Gallardo Abuin
Publicaciones en las que colabora con Jose Manuel Gallardo Abuin (31)
2018
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Advanced proteomics and systems biology applied to study food allergy
Current Opinion in Food Science, Vol. 22, pp. 9-16
2017
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Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers
Frontiers in Microbiology, Vol. 8, Núm. DEC
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Proteomic Identification of Commercial Fish Species
Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 317-330
2014
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Proteomics tools for food fingerprints: Addressing new food quality and authenticity challenges
Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 201-222
2013
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Fish authentication
Proteomics in Foods: Principles and Applications (Springer US), pp. 205-222
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Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting
Electrophoresis, Vol. 34, Núm. 6, pp. 877-887
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Proteomics for the assessment of quality and safety of fishery products
Food Research International, Vol. 54, Núm. 1, pp. 972-979
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The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences
Journal of Proteomics, Vol. 78, pp. 211-220
2012
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Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
Electrophoresis, Vol. 33, Núm. 15, pp. 2201-2211
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Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products
Food Microbiology, Vol. 30, Núm. 1, pp. 91-97
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Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry
Journal of Proteomics, Vol. 75, Núm. 11, pp. 3211-3220
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Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis
Analytical Biochemistry, Vol. 421, Núm. 1, pp. 56-67
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SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting
Electrophoresis, Vol. 33, Núm. 14, pp. 2138-2142
2011
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Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
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Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring
Analytical Chemistry, Vol. 83, Núm. 14, pp. 5688-5695
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Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 32, Núm. 21, pp. 2951-2965
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Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting
Food and Bioprocess Technology, Vol. 4, Núm. 6, pp. 907-918
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Selected tandem mass spectrometry ion monitoring for the fast identification of seafood species
Journal of Chromatography A, Vol. 1218, Núm. 28, pp. 4445-4451
2010
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Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry
Analytical Methods, Vol. 2, Núm. 12, pp. 1941-1947
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Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 31, Núm. 6, pp. 1116-1127