Publications in collaboration with researchers from Consejo Superior de Investigaciones Científicas (9)


  1. Fast Global Phosphoproteome Profiling of Jurkat T Cells by HIFU-TiO 2 -SCX-LC-MS/MS

    Analytical Chemistry, Vol. 89, Núm. 17, pp. 8853-8862


  1. Proteomics tools for food fingerprints: Addressing new food quality and authenticity challenges

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 201-222


  1. Fish authentication

    Proteomics in Foods: Principles and Applications (Springer US), pp. 205-222

  2. Proteomics for the assessment of quality and safety of fishery products

    Food Research International, Vol. 54, Núm. 1, pp. 972-979

  3. The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences

    Journal of Proteomics, Vol. 78, pp. 211-220