MARÍA FERNANDA
FERNÁNDEZ ÁLVAREZ
Forscherin bis um 2020
Baltasar
Mayo Pérez
Publikationen, an denen er mitarbeitet Baltasar Mayo Pérez (7)
2015
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Draft genome sequence of the putrescine-producing strain Lactococcus lactis subsp. lactis 1AA59
Genome Announcements, Vol. 3, Núm. 3
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Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses
European Food Research and Technology, Vol. 241, Núm. 3, pp. 377-383
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Updates on Metabolism in Lactic Acid Bacteria in Light of "Omic" Technologies
Biotechnology of Lactic Acid Bacteria: Novel Applications: Second Edition (wiley), pp. 1-24
2014
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Genome sequence analysis of the biogenic amine-producing strain Lactococcus lactis subsp. cremoris CECT 8666 (formerly GE2-14)
Genome Announcements, Vol. 2, Núm. 5
2010
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Microbial characterisation and stability of a farmhouse natural fermented milk from Spain
International Journal of Dairy Technology, Vol. 63, Núm. 3, pp. 423-430
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Updates in the Metabolism of Lactic Acid Bacteria
Biotechnology of Lactic Acid Bacteria: Novel Applications (Wiley-Blackwell), pp. 3-33
2006
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Early PCR detection of tyramine-producing bacteria during cheese production
Journal of Dairy Research, Vol. 73, Núm. 3, pp. 318-321