Publikationen, an denen er mitarbeitet Cristina Óvilo Martín (22)

2022

  1. Hypothalamic transcriptome analysis reveals male-specific differences in molecular pathways related to oxidative phosphorylation between Iberian pig genotypes

    PLoS ONE, Vol. 17, Núm. 8 August

  2. Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig

    Animals, Vol. 12, Núm. 16

  3. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

2020

  1. Differential effects of litter size and within-litter birthweight on postnatal traits of fatty pigs

    Animals, Vol. 10, Núm. 5

  2. Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

    Animal Production Science, Vol. 60, Núm. 4, pp. 573-583

2019

  1. Efecto del genotipo en la composición de ácidos grasos de la grasa visceral en porcino

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  2. Efecto del genotipo sobre el transcriptoma hipotalámico y su posible relación con el crecimiento y la viabilidad en lechones

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  3. Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on hepatic fat accretion and energy and fatty acids profile of fetal tissues

    Nutrients, Vol. 11, Núm. 7

  4. Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on postnatal growth, metabolism and body composition of the offspring

    Antioxidants, Vol. 8, Núm. 11

  5. Polyphenols and iugr pregnancies: Effects of maternal hydroxytyrosol supplementation on placental gene expression and fetal antioxidant status, dna-methylation and phenotype

    International Journal of Molecular Sciences, Vol. 20, Núm. 5

  6. ¿Cómo mejorar el desarrollo, la salud y las características productivas de los lechones?

    MG Mundo ganadero, Año 30, Núm. 291, pp. 20-23

2018

  1. Effect of sex and age on fatty acid composition of Iberian swine foetuses exposed to maternal malnutrition

    Archivos de zootecnia, Núm. 1, pp. 109-113

  2. Effects of sex and intrauterine growth restriction on fatty acid composition of Iberian newborn piglets

    Archivos de zootecnia, Núm. 1, pp. 115-117

  3. Implications of prenatal programming in Iberian pig production

    Archivos de zootecnia, Núm. 1, pp. 93-95

  4. Importancia de la programación prenatal en la producción de cerdo Ibérico.

    Sólo Cerdo Ibérico, Núm. 40, pp. 28-37

  5. Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds

    Journal of Animal Science and Biotechnology, Vol. 9, Núm. 1

2017

  1. Effects of fetal genotype and sex on developmental response to maternal malnutrition

    Reproduction, Fertility and Development, Vol. 29, Núm. 6, pp. 1155-1168

  2. Ontogeny of sex-related differences in foetal developmental features, lipid availability and fatty acid composition

    International Journal of Molecular Sciences, Vol. 18, Núm. 6

  3. Polyphenols and IUGR pregnancies: Maternal hydroxytyrosol supplementation improves prenatal and early-postnatal growth and metabolism of the offspring

    PLoS ONE, Vol. 12, Núm. 5

2016

  1. Developmental Origins of Health and Disease in swine: Implications for animal production and biomedical research

    Theriogenology, Vol. 86, Núm. 1, pp. 110-119