Publications (44)

2018

  1. Fundamentos de biotecnología farmacéutica

    SEM@foro, Núm. 65, pp. 20-20

  2. Terapia génica y oncolítica: virus que combaten enfermedades

    Dextra Editorial

2013

  1. Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa

    British Journal of Nutrition, Vol. 109, Núm. 1, pp. 4-16

2012

  1. Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

    Journal of Food Science, Vol. 77, Núm. 2

2011

  1. Polimorfismo de los genes mucA y fpvA en Pseudomonas aeruginosa de pacientes con fibrosis quística: coexistencia de variantes genéticas en el mismo paciente

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 29, Núm. 1, pp. 26-31

  2. Interaction of the Salmonella Typhimurium effector protein SopB with host cell Cdc42 is involved in intracellular replication

    Molecular Microbiology, Vol. 80, Núm. 5, pp. 1220-1240

  3. Esherichia coli y seguridad alimentaria

    Anales de la Real Academia Nacional de Farmacia, Núm. 2, pp. 4

  4. Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storage

    Food Control, Vol. 22, Núm. 3-4, pp. 638-642

2010

  1. Chronic colonization by Pseudomonas aeruginosa of patients with obstructive lung diseases: Cystic fibrosis, bronchiectasis, and chronic obstructive pulmonary disease

    Diagnostic Microbiology and Infectious Disease, Vol. 68, Núm. 1, pp. 20-27

2009

  1. Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

    International Journal of Food Microbiology, Vol. 136, Núm. 1, pp. 119-122

  2. Microbiological Quality of saffron from the main producer countries

    Journal of Food Protection, Vol. 72, Núm. 10, pp. 2217-2220

  3. Calidad microbiológica del azafrán: propuesta de una nueva normativa

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 407, pp. 81-84

  4. Addressing the effects of Salmonella internalization in host cell signaling on a reverse-phase protein array

    Proteomics, Vol. 9, Núm. 14, pp. 3652-3665

  5. A yeast-based genetic screen for identification of pathogenic Salmonella proteins

    FEMS Microbiology Letters, Vol. 296, Núm. 2, pp. 167-177

2006

  1. Inhibition of Cdc42-dependent signalling in Saccharomyces cerevisiae by phosphatase-dead SigD/SopB from Salmonella typhimurium

    Microbiology, Vol. 152, Núm. 11, pp. 3437-3452

2005

  1. The amino-terminal non-catalytic region of Salmonella typhimurium SigD affects actin organization in yeast and mammalian cells

    Cellular Microbiology, Vol. 7, Núm. 10, pp. 1432-1446

  2. Monitoring of the succession of bacterial populations in infant faeces by PCR-denaturing gradient gel electrophoresis

    Microbial Ecology in Health and Disease, Vol. 17, Núm. 4, pp. 205-211

  3. Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics

    International Journal of Food Microbiology, Vol. 98, Núm. 3, pp. 281-289

2004

  1. A proteomic approach to study Salmonella typhi periplasmic proteins altered by a lack of the DsbA thiol: Disulfide isomerase

    Proteomics

  2. Detection of integrons and antibiotic-resistance genes in Salmonella enterica serovar Typhimurium isolates with resistance to ampicillin and variable susceptibility to amoxicillin-clavulanate

    International Journal of Antimicrobial Agents, Vol. 24, Núm. 4, pp. 327-333