Publications (44)


  1. Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

    International Journal of Food Microbiology, Vol. 136, Núm. 1, pp. 119-122

  2. Microbiological Quality of saffron from the main producer countries

    Journal of Food Protection, Vol. 72, Núm. 10, pp. 2217-2220

  3. Calidad microbiológica del azafrán: propuesta de una nueva normativa

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 407, pp. 81-84

  4. Addressing the effects of Salmonella internalization in host cell signaling on a reverse-phase protein array

    Proteomics, Vol. 9, Núm. 14, pp. 3652-3665

  5. A yeast-based genetic screen for identification of pathogenic Salmonella proteins

    FEMS Microbiology Letters, Vol. 296, Núm. 2, pp. 167-177