Publicacións nas que colabora con MARÍA YOLANDA MADRID ALBARRÁN (85)

2018

  1. Dynamics of selenium uptake and metabolism of organic selenium species in the leaves and seeds of Brassica napus L

    Agricultural and Food Science, Vol. 27, Núm. 1, pp. 38-49

2017

  1. Asymmetrical flow field-flow fractionation coupled to inductively coupled plasma mass spectrometry for sizing SeNPs for packaging applications

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 132, pp. 19-25

2016

  1. Nano selenium as antioxidant agent in a multilayer food packaging material

    Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 24, pp. 6659-6670

2015

  1. Accumulation and biotransformation of chitosan-modified selenium nanoparticles in exposed radish (Raphanus sativus)

    Journal of Analytical Atomic Spectrometry, Vol. 30, Núm. 6, pp. 1237-1244

  2. Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 1, pp. 120-127

2014

  1. Synthesis of [ 77 Se]-methylselenocysteine when preparing sauerkraut in the presence of [ 77 Se]-selenite. Metabolic transformation of [ 77 Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 30, pp. 7949-7958

  2. Prospects and difficulties in TiO2 nanoparticles analysis in cosmetic and food products using asymmetrical flow field-flow fractionation hyphenated to inductively coupled plasma mass spectrometry

    Talanta, Vol. 124, pp. 71-78

  3. Se metallomics during lactic fermentation of Se-enriched yogurt

    Food Chemistry, Vol. 164, pp. 371-379

2013

  1. Levels of arsenic, mercury and selenium in clarias gariepinus from sagua la grande river, cuba

    Annales de Limnologie, Vol. 49, Núm. 2, pp. 113-119

  2. Migration of antimony from PET containers into regulated EU food simulants

    Food Chemistry, Vol. 141, Núm. 2, pp. 816-822

  3. Molecular mechanisms involved in the protective effect of selenocystine against methylmercury-induced cell death in human HepG2 cells

    Food and Chemical Toxicology, Vol. 59, pp. 554-563

2012

  1. Analysis of protein expression in developmental toxicity induced by MeHg in zebrafish

    Analyst, Vol. 137, Núm. 22, pp. 5302-5311

  2. Análisis de la posible citotoxicidad asociada a las nanopartículas de selenio mediante herramientas de proteómica cuantitativa

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 86-86

  3. Bioaccumulation and transformation of methylmercury and selenite using zebrafish (Danio Rerio) larvae as a model

    Talanta, Vol. 89, pp. 169-177

  4. Differential protein expression of hepatic cells associated with MeHg exposure: Deepening into the molecular mechanisms of toxicity

    Analytical and Bioanalytical Chemistry

  5. Identificación de los mecanismos moleculares asociados con la toxicidad inducida por MeHg mediante el análisis de la expresión proteica diferencial

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 87-87

  6. Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut

    Food Chemistry, Vol. 132, Núm. 2, pp. 907-914

  7. Selenite biotransformation during brewing. Evaluation by HPLC-ICP-MS

    Talanta, Vol. 88, pp. 272-276

2011

  1. Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments

    Food Chemistry, Vol. 124, Núm. 3, pp. 1050-1055

  2. Selenium speciation in different organs of African catfish (Clarias gariepinus) enriched through a selenium-enriched garlic based diet

    Journal of Analytical Atomic Spectrometry, Vol. 26, Núm. 11, pp. 116-125