Publicaciones en las que colabora con LUIS MIGUEL CINTAS IZARRA (4)

1994

  1. Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin

    Meat Science, Vol. 38, Núm. 1, pp. 17-26

  2. Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin

    Meat Science, Vol. 37, Núm. 3, pp. 305-313

1993

  1. Utilization of lactic bacteria in the control of pathogenic microorganisms in food

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 37-48

1992

  1. Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148

    International Journal of Food Microbiology, Vol. 16, Núm. 3, pp. 215-225