Publicaciones en las que colabora con PABLO ELPIDIO HERNÁNDEZ CRUZA (5)

1988

  1. Detection of chicken meat in raw meat mixtures by a sandwich enzyme immunoassay

    International Journal of Food Science & Technology, Vol. 23, Núm. 3, pp. 303-310

1985

  1. A preliminary note on the detection and partial characterization of chicken muscle soluble proteins by immunoelectrophoresis in agarose gels

    Food Chemistry, Vol. 18, Núm. 3, pp. 233-238

  2. The detection and partial characterization of horse muscle soluble proteins by imnmnoelectrophoresis in agarose gels

    Meat Science, Vol. 12, Núm. 1, pp. 31-37

1984

  1. Detection and partial characterisation of soluble proteins of beef muscle by immunoelectrophoresis in agarose gels

    Journal of the Science of Food and Agriculture, Vol. 35, Núm. 7, pp. 793-796

  2. Detection and partial characterization of soluble pig muscle proteins by immunoelectrophoresis in agarose gels

    International Journal of Food Science & Technology, Vol. 19, Núm. 3, pp. 283-287