LORENZO DE LA
HOZ PERALES
Investigador hasta 2011
BEATRIZ
ISABEL REDONDO
Profesora titular de universidad
Publicaciones en las que colabora con BEATRIZ ISABEL REDONDO (2)
2005
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Improvement of Dry-cured Iberian Ham Quality Characteristics Trought Modifications of Dietary Fat Composition and Supplementation with Vitamin E
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 11, Núm. 5, pp. 327-336
2003
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Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams
Meat Science, Vol. 64, Núm. 4, pp. 475-482