Publications by the researcher in collaboration with JUANA MARÍA BENEDÍ GONZÁLEZ (19)

2016

  1. Erratum: Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi (Food Chem (2014) 159:(215-221) DOI: 10.1016/j.foodchem.2014.03.015)

    Food Chemistry

2014

  1. Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina- surimi

    Food Chemistry, Vol. 159, pp. 215-221

  2. Organic silicon protects human neuroblastoma SH-SY5Y cells against hydrogen peroxide effects

    BMC Complementary and Alternative Medicine, Vol. 14, Núm. 1

2013

  1. Effect of dichloromethylene diphosphonate on liver regeneration following thioacetamide-induced necrosis in rats

    World Journal of Hepatology, Vol. 5, Núm. 7, pp. 379-386

  2. Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage

    Food and Chemical Toxicology, Vol. 56, pp. 223-230

  3. El Consumo de carne de cerdo reestructurada conteniendo nori o, espaguetti de mar, pero no el de Wakame, reduce los efectos hipercolesterolemiantes y proapoptoticos hepaticos inducidos por altas cantidades de colesterol en la dieta

    Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1422-1429

  4. Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283

  5. Neuroprotective properties of standardized extracts of hypericum perforatum on rotenone model of parkinson's disease

    CNS and Neurological Disorders - Drug Targets, Vol. 12, Núm. 5, pp. 665-679

2011

  1. Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats

    Food Chemistry, Vol. 129, Núm. 4, pp. 1623-1630

2010

  1. Cytotoxic activity of α-humulene and transcaryophyllene from Salvia officinalis in animal and human tumor cells

    Anales de la Real Academia Nacional de Farmacia, Núm. 3, pp. 343-356

2008

  1. Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes

    Food and Chemical Toxicology, Vol. 46, Núm. 3, pp. 1111-1118

  2. Moderate ingestion of beer reduces inflammatory and oxidative brain events induced by aluminium in mice

    Proceedings of the Nutrition Society

2007

  1. Standardized Hypericum perforatum reduces oxidative stress and increases gene expression of antioxidant enzymes on rotenone-exposed rats

    Neuropharmacology, Vol. 52, Núm. 2, pp. 606-616

2005

  1. Effect of fraxetin on antioxidant defense and stress proteins in human neuroblastoma cell model of rotenone neurotoxicity. Comparative study with myricetin and N-acetylcysteine

    Toxicology and Applied Pharmacology, Vol. 209, Núm. 3, pp. 214-225

  2. Fraxetin prevents rotenone-induced apoptosis by induction of endogenous glutathione in human neuroblastoma cells

    Neuroscience Research, Vol. 53, Núm. 1, pp. 48-56

2004

  1. Neuroprotective effect of fraxetin and myricetin against rotenone-induced apoptosis in neuroblastoma cells

    Brain Research, Vol. 1009, Núm. 1-2, pp. 9-16

2003

  1. Effect of fraxetin and myricetin on rotenone-induced cytotoxicity in SH-SY5Y cells: Comparison with N-acetylcysteine

    European Journal of Pharmacology, Vol. 472, Núm. 1-2, pp. 81-87

  2. Quercetin, a flavonoid antioxidant, prevents and protects against ethanol-induced oxidative stress in mouse liver

    Biological and Pharmaceutical Bulletin, Vol. 26, Núm. 10, pp. 1398-1402

2001

  1. Pharmacological modification of endogenous antioxidant enzymes by ursolic acid on tetrachloride-induced liver damage in rats and primary cultures of rat hepatocytes

    Experimental and Toxicologic Pathology, Vol. 53, Núm. 2-3, pp. 199-206