2023

1. Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food

   Foods, Vol. 12, Núm. 1

2. Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

   Current Research in Food Science, Vol. 7

3. Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection

   Foods, Vol. 12, Núm. 20

4. Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food

   Foods, Vol. 12, Núm. 17