Publicaciones en colaboración con investigadores/as de Universidad de Oviedo (13)

2016

  1. Authentication of commercial candy ingredients using DNA PCR-cloning methodology

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 3, pp. 859-867

  2. Barcodes of marine invertebrates from north Iberian ports: Native diversity and resistance to biological invasions

    Marine Pollution Bulletin, Vol. 112, Núm. 1-2, pp. 183-188

  3. Detection of Different DNA Animal Species in Commercial Candy Products

    Journal of Food Science, Vol. 81, Núm. 3, pp. T801-T809

  4. Food control and a citizen science approach for improving teaching of Genetics in universities

    Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology, Vol. 44, Núm. 5, pp. 450-462

  5. L’authentification ADN des produits halieutiques révèle un mauvais étiquetage associé au traitement des fruits de mer

    Fisheries, Vol. 41, Núm. 3, pp. 128-138