ANA MARTA
MUÑOZ COLMENERO
Profesora ayudante doctora
Publicaciones (22) Publicaciones de ANA MARTA MUÑOZ COLMENERO
2024
2023
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A next-generation sequencing approach for the detection of mixed species in canned tuna
Food Chemistry: X, Vol. 17
2022
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A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress
Scientific Reports, Vol. 12, Núm. 1
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Publisher Correction: A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress (Scientific Reports, (2022), 12, 1, (18832), 10.1038/s41598-022-23287-6)
Scientific Reports
2021
2020
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Differences in honey bee bacterial diversity and composition in agricultural and pristine environments – a field study
Apidologie, Vol. 51, Núm. 6, pp. 1018-1037
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Evaluation of DNA Extraction Methods and Bioinformatic Pipelines for Marine Nano- and Pico-Eukaryotic Plankton Analysis
Frontiers in Marine Science, Vol. 7
2019
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High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids
European Food Research and Technology, Vol. 245, Núm. 8, pp. 1685-1694
2018
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New specific molecular marker detects Ficopomatus enigmaticus from water eDNA before positive results of conventional sampling
Journal for Nature Conservation, Vol. 43, pp. 173-178
2017
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Economy matters: A study of mislabeling in salmon products from two regions, Alaska and Canada (Northwest of America) and Asturias (Northwest of Spain)
Fisheries Research, Vol. 195, pp. 180-185
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NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning
Food Chemistry, Vol. 214, pp. 631-636
2016
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Authentication of commercial candy ingredients using DNA PCR-cloning methodology
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 3, pp. 859-867
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Barcodes of marine invertebrates from north Iberian ports: Native diversity and resistance to biological invasions
Marine Pollution Bulletin, Vol. 112, Núm. 1-2, pp. 183-188
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Detection of Different DNA Animal Species in Commercial Candy Products
Journal of Food Science, Vol. 81, Núm. 3, pp. T801-T809
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Food control and a citizen science approach for improving teaching of Genetics in universities
Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology, Vol. 44, Núm. 5, pp. 450-462
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L’authentification ADN des produits halieutiques révèle un mauvais étiquetage associé au traitement des fruits de mer
Fisheries, Vol. 41, Núm. 3, pp. 128-138
2015
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Ciencia ciudadana como herramienta para mejorar la enseñanza de la genética en las universidades
Innovación en la Educación Superior: desafíos y propuestas (Oviedo, Ediciones de la Universidad de Oviedo, Servicio de Publicaciones, D.L. 2015), pp. 507-515
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Evolution of hake mislabeling niches in commercial markets
Food Control, Vol. 54, pp. 267-274
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Response of top shell assemblages to cyclogenesis disturbances. A case study in the Bay of Biscay
Marine Environmental Research, Vol. 112, pp. 2-10
2014
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Long-term impacts of human harvesting on shellfish: North Iberian top shells and limpets from the Upper Palaeolithic to the present
Journal of Marine Systems, Vol. 139, pp. 51-57