Publicaciones en las que colabora con ANA ISABEL REY MUÑOZ (8)

2021

  1. Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2337-2344

  2. Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

    Animals, Vol. 11, Núm. 10

2020

  1. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

    Meat Science, Vol. 161

  2. Pequeñas variaciones en el tiempo de ayuno y calidad de la carne de cerdo

    Eurocarne: La revista internacional del sector cárnico, Núm. 284, pp. 48-54

  3. Vitamin D3 supplementation in drinking water prior to slaughter improves oxidative status, physiological stress, and quality of pork

    Antioxidants, Vol. 9, Núm. 6, pp. 1-18

2017

  1. Meat quality, free fatty acid concentration and oxidative stability of pork from animals fed diets containing different sources of selenium

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 8, pp. 716-728

2015

  1. Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics

    Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269

2013

  1. Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training

    Journal of Animal Science, Vol. 91, Núm. 3, pp. 1277-1284