EVA
DORTA PÉREZ
Investigadora contratada
Publicacións (26) Publicacións de EVA DORTA PÉREZ
2023
2022
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Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)
Agriculture (Switzerland), Vol. 12, Núm. 2
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Recovery of Wasted Vegetables and Fruits for Food Additives
Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals (Springer Nature), pp. 33-60
2020
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Azocompounds as generators of defined radical species: Contributions and challenges for free radical research
Free Radical Biology and Medicine, Vol. 160, pp. 78-91
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
2019
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Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties
Food Chemistry, Vol. 294, pp. 503-517
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Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids
Food Research International, Vol. 126
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Quantification of carbonate radical formation by the bicarbonate-dependent peroxidase activity of superoxide dismutase 1 using pyrogallol red bleaching
Redox Biology, Vol. 24
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Utilization and management of horticultural waste
Postharvest Technology of Perishable Horticultural Commodities (Elsevier), pp. 639-666
2018
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α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent
Food Chemistry, Vol. 256, pp. 119-128
2017
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Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid
Biomedicine and Pharmacotherapy, Vol. 90, pp. 332-338
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Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells
Oxidative Medicine and Cellular Longevity, Vol. 2017
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Evaluation of the antioxidant capacity of food samples: A chemical examination of the oxygen radical absorbance capacity assay
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications (wiley), pp. 39-55
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Reaction of tetracycline with biologically relevant chloramines
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 178, pp. 171-180
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Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices
Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66
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Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage
Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1883-1891
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Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation
Food Analytical Methods, Vol. 10, Núm. 2, pp. 330-338
2016
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Antifungal activity of mango peel and seed extracts against clinically pathogenic and food spoilage yeasts
Natural Product Research, Vol. 30, Núm. 22, pp. 2598-2604
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Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: Role of alkoxyl and peroxyl radicals
RSC Advances, Vol. 6, Núm. 63, pp. 57948-57955
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Value added processing and utilization of pineapple by-products
Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (Wiley Blackwell), pp. 196-220