Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (22)

2023

  1. Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages

    Foods, Vol. 12, Núm. 9

  2. Nutrition Security of Hemp for Human Consumption

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V3-60-V3-88

2022

  1. Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

    Molecules (Basel, Switzerland), Vol. 27, Núm. 17

  2. Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

    International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095

  3. Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24

  4. Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L

    Food Control, Vol. 136

2021

  1. Changes in fatty acid dietary profile affect the brain–gut axis functions of healthy young adult rats in a sex-dependent manner

    Nutrients, Vol. 13, Núm. 6

  2. Effects of coffee and its components on the gastrointestinal tract and the brain–gut axis

    Nutrients, Vol. 13, Núm. 1, pp. 1-34

  3. Healthy eating recommendations: Good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?

    Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 48-63

  4. Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients

    Frontiers in Nutrition, Vol. 8

2020

  1. Applications of compounds from coffee processing by-products

    Biomolecules, Vol. 10, Núm. 9, pp. 1-20

  2. Assessment of healthy and harmful Maillard reaction products in a novel coffee cascara beverage: Melanoidins and acrylamide

    Foods, Vol. 9, Núm. 5

  3. Cannabidiol and other non-psychoactive cannabinoids for prevention and treatment of gastrointestinal disorders: Useful nutraceuticals?

    International Journal of Molecular Sciences, Vol. 21, Núm. 9

  4. Effect of coffee cascara dietary fiber on the physicochemical, nutritional and sensory properties of a gluten-free bread formulation

    Molecules, Vol. 25, Núm. 6

  5. In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

    Foods, Vol. 9, Núm. 11

  6. Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin

    Nutrients, Vol. 12, Núm. 3

2019

  1. An assessment of the bioactivity of coffee silverskin melanoidins

    Foods, Vol. 8, Núm. 2

  2. Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

    European Food Research and Technology, Vol. 245, Núm. 8, pp. 1539-1551

  3. Coffee silverskin extract: Nutritional value, safety and effect on key biological functions

    Nutrients, Vol. 11, Núm. 11, pp. 2693

  4. Validation of coffee by-products as novel food ingredients

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 194-204