Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (7)

2022

  1. Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin

    Foods, Vol. 11, Núm. 8

  2. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

    Foods, Vol. 11, Núm. 19

2019

  1. Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts

    Bioactive Compounds in Health and Disease, Vol. 2, Núm. 3, pp. 48-63

  2. Bioaccesibility, metabolism, and excretion of lipids composing spent coffee grounds

    Nutrients, Vol. 11, Núm. 6

  3. Coffee silverskin extract: Nutritional value, safety and effect on key biological functions

    Nutrients, Vol. 11, Núm. 11, pp. 2693

  4. Health Benefits of Silverskin

    Food Wastes and By-products: Nutraceutical and Health Potential (wiley), pp. 353-371

2018

  1. Usefulness of dietary components as sustainable nutraceuticals for chronic kidney disease

    Encyclopedia of Food Security and Sustainability (Elsevier), pp. 323-331