Publikationen (26) Publikationen von ILDEFONSO RODRÍGUEZ RAMIRO

2024

  1. Pharmacological and genetic increases in liver NADPH levels ameliorate NASH progression in female mice

    Free Radical Biology and Medicine, Vol. 210, pp. 448-461

2023

  1. New Insights into Nutrition and Gut–Liver Axis: A Focus on Non-Alcoholic Fatty Liver Disease

    Nutrients

2021

  1. Differential influence of soluble dietary fibres on intestinal and hepatic carbohydrate response

    Nutrients, Vol. 13, Núm. 12

  2. Regulation of blood–brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide

    Microbiome, Vol. 9, Núm. 1

2019

  1. Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

    Food Chemistry, Vol. 301

  2. Understanding the influence of a bifunctional polyethylene glycol derivative in protein corona formation around iron oxide nanoparticles

    Materials, Vol. 12, Núm. 14

2018

  1. Cardiovascular mechanisms of action of anthocyanins may be associated with the impact of microbial metabolites on heme oxygenase-1 in vascular smooth muscle cells

    Molecules, Vol. 23, Núm. 4

  2. Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in Caco-2 cells

    Journal of Nutrition, Vol. 148, Núm. 8, pp. 1229-1235

  3. The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)

    Scientific Reports, Vol. 8, Núm. 1

  4. Unravelling the mechanisms that determine the uptake and metabolism of magnetic single and multicore nanoparticles in a: Xenopus laevis model

    Nanoscale, Vol. 10, Núm. 2, pp. 690-704

  5. n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1864, Núm. 1, pp. 69-78

2017

  1. Altering expression of a vacuolar iron transporter doubles iron content in white wheat flour

    bioRxiv. The preprint server for Biology

  2. Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

    Food Chemistry, Vol. 228, pp. 91-98

  3. Dietary factors modulate iron uptake in Caco-2 cells from an iron ingot used as a home fortificant to prevent iron deficiency

    Nutrients, Vol. 9, Núm. 9

  4. Wheat vacuolar iron transporter TaVIT2 transports Fe and Mn and is effective for biofortification

    Plant Physiology, Vol. 174, Núm. 4, pp. 2434-2444

2016

  1. Polyphenols and non-alcoholic fatty liver disease: Impact and mechanisms

    Proceedings of the Nutrition Society

2013

  1. Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells

    British Journal of Nutrition, Vol. 110, Núm. 2, pp. 206-215

2012

  1. Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress

    European Journal of Nutrition, Vol. 51, Núm. 7, pp. 881-892

  2. Signal transduction pathways involved in the chemo-preventive effect of dietary antioxidants: Study in HepG2 as a cell culture model

    Current Nutrition and Food Science, Vol. 8, Núm. 2, pp. 112-121

2011

  1. Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis

    Molecular Nutrition and Food Research, Vol. 55, Núm. 12, pp. 1895-1899