Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (56)

2022

  1. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

    Clinical Reviews in Allergy and Immunology, Vol. 62, Núm. 1

  2. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

    Clinical Reviews in Allergy and Immunology, Vol. 62, Núm. 1, pp. 37-63

  3. Caco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White Proteins

    Foods, Vol. 11, Núm. 22

  4. Effects of a Mealworm (Tenebrio molitor) Extract on Metabolic Syndrome-Related Pathologies: In Vitro Insulin Sensitivity, Inflammatory Response, Hypolipidemic Activity and Oxidative Stress

    Insects, Vol. 13, Núm. 10

  5. IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility

    Nutrients, Vol. 14, Núm. 21

  6. In vitro simulated semi-dynamic gastrointestinal digestion: Evaluation of the effects of processing on whey proteins digestibility and allergenicity

    Food and Function, Vol. 13, Núm. 3, pp. 1593-1602

  7. New applications of advanced instrumental techniques for the characterization of food allergenic proteins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702

  8. Rapid diagnosis of egg allergy by targeting ovalbumin specific IgE and IgG4 in serum on a disposable electrochemical immunoplatform

    Sensors and Diagnostics, Vol. 1, Núm. 1, pp. 149-159

  9. Ultrasensitive detection of soy traces by immunosensing of glycinin and β-conglycinin at disposable electrochemical platforms

    Talanta, Vol. 241

2021

  1. A Mouse Model of Oral Sensitization to Hen’s Egg White

    Methods in Molecular Biology (Humana Press Inc.), pp. 49-65

  2. Applications of Mouse Models to the Study of Food Allergy

    Methods in Molecular Biology (Humana Press Inc.), pp. 1-17

  3. IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 11, pp. 3511-3518