Publikationen, an denen er mitarbeitet David González Gómez (16)

2017

  1. Actividad antioxidante y porcentaje de bioactividad de los compuetos funcionales en brócoli después de la digestión in vitro

    Nutrición clínica y dietética hospitalaria, Vol. 37, Núm. 1

  2. Determinación de la bioaccesibilidad del contenido total de glucosinolatos intactos en brócoli

    Nutrición clínica y dietética hospitalaria, Vol. 37, Núm. 1

  3. Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of 'Sweetheart' cherries

    Acta Horticulturae

  4. Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’

    Journal of Food Composition and Analysis, Vol. 61, pp. 40-46

2015

  1. Concentrations of intact glucosinolates in 'Parthenon' broccoli florets stored in modified atmosphere packaging and air

    Acta Horticulturae, Vol. 1071, pp. 583-588

2013

  1. Altered commercial controlled atmosphere storage conditions for 'Parhenon' broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds

    LWT - Food Science and Technology, Vol. 50, Núm. 2, pp. 665-672

  2. Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

    Food Chemistry, Vol. 138, Núm. 1, pp. 564-573

  3. Retention of quality and functional values of broccoli 'Parthenon' stored in modified atmosphere packaging

    Food Control, Vol. 31, Núm. 2, pp. 302-313

  4. Tempranillo-derived grape seed extract induces apoptotic cell death and cell growth arrest in human promyelocytic leukemia HL-60 cells

    Food and Function, Vol. 4, Núm. 12, pp. 1759-1766

2012

  1. Antioxidant phytochemicals in Savoy cabbage (Brassica oleracea L. var. sabauda L.)

    Acta Horticulturae

  2. Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars

    Journal of Functional Foods, Vol. 4, Núm. 2, pp. 465-473

  3. In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars

    Food and Chemical Toxicology, Vol. 50, Núm. 7, pp. 2481-2486

  4. PLS calibration to resolve overlapping peaks of Lutein and Zeaxanthin in vegetable samples by LC

    Czech Journal of Food Sciences, Vol. 30, Núm. 4, pp. 358-363

2010

  1. Fast and accurate alternative UV-chemometric method for the determination of chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plants

    Journal of Food Composition and Analysis, Vol. 23, Núm. 8, pp. 809-813

  2. Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

    Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 533-539

2009

  1. Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.)

    European Food Research and Technology, Vol. 229, Núm. 2, pp. 223-229