Publikationen, an denen er mitarbeitet Tiziana Fornari (10)

2023

  1. Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases

    International Journal of Molecular Sciences, Vol. 24, Núm. 8

2022

  1. Effects of a Mealworm (Tenebrio molitor) Extract on Metabolic Syndrome-Related Pathologies: In Vitro Insulin Sensitivity, Inflammatory Response, Hypolipidemic Activity and Oxidative Stress

    Insects, Vol. 13, Núm. 10

  2. Supercritical-CO2 for defatting and production of bioactive extracts from black soldier fly (Hermetia illucens) larvae

    Journal of Insects as Food and Feed, Vol. 8, Núm. 12, pp. 1441-1453

2021

  1. Effect of defatting and extraction solvent on the antioxidant and pancreatic lipase inhibitory activities of extracts from hermetia illucens and tenebrio molitor

    Insects, Vol. 12, Núm. 9

  2. Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production

    Journal of Supercritical Fluids, Vol. 171

2019

  1. Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 3157-3167

  2. Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions

    Food Chemistry, Vol. 270, pp. 509-517

2018

  1. The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities

    Journal of Functional Foods, Vol. 40, pp. 484-497

  2. Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

    Food Research International, Vol. 109, pp. 440-447

2016

  1. Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8828-8837