Farmacia Galénica y Tecnología Alimentaria
Fachbereich
Chinese Academy of Sciences
Pekín, ChinaPublikationen in Zusammenarbeit mit Forschern von Chinese Academy of Sciences (1)
2020
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Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage
International Journal of Biological Macromolecules, Vol. 158, pp. 865-874