Farmacia Galénica y Tecnología Alimentaria
Department
Chinese Academy of Sciences
Pekín, ChinaPublications in collaboration with researchers from Chinese Academy of Sciences (1)
2020
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Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage
International Journal of Biological Macromolecules, Vol. 158, pp. 865-874