Farmacia Galénica y Tecnología Alimentaria
Saila
Chinese Academy of Sciences
Pekín, ChinaChinese Academy of Sciences-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2020
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Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage
International Journal of Biological Macromolecules, Vol. 158, pp. 865-874