Farmacia Galénica y Tecnología Alimentaria
Département
Chinese Academy of Sciences
Pekín, ChinaPublications en collaboration avec des chercheurs de Chinese Academy of Sciences (1)
2020
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Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage
International Journal of Biological Macromolecules, Vol. 158, pp. 865-874