Département
Farmacia Galénica y Tecnología Alimentaria
Publications (47) Publications auxquelles un chercheur a participé
2009
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A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects
Food Microbiology, Vol. 26, Núm. 2, pp. 224-227
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Analysis of the variability in the number of viable bacteria after mild heat treatment of food
Applied and Environmental Microbiology, Vol. 75, Núm. 22, pp. 6992-6997
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Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7245-7249
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Bacterial analysis of breast milk: A tool to differentiate raynaud's phenomenon from infectious mastitis during lactation
Current Microbiology, Vol. 59, Núm. 1, pp. 59-64
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Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient
Meat Science, Vol. 83, Núm. 1, pp. 45-49
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Characterization and dissolution study of chitosan freeze-dried systems for drug controlled Release
Molecules, Vol. 14, Núm. 11, pp. 4370-4386
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Characterization and superficial transformations on mini-matrices made of interpolymer complexes of chitosan and carboxymethylcellulose during in vitro clarithromycin release
European Journal of Pharmaceutics and Biopharmaceutics, Vol. 73, Núm. 1, pp. 130-139
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Cold storage of human milk: Effect on its bacterial composition
Journal of Pediatric Gastroenterology and Nutrition, Vol. 49, Núm. 3, pp. 343-348
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Comparativa de las ingestas dietéticas de referencia (IDR) de los diferentes países de la Unión Europea, de Estados Unidos (EEUU) y de la Organización Mundial de la Salud (OMS)
Nutricion Hospitalaria, Vol. 24, Núm. 4, pp. 384-414
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Comprimidos bucodispersables: ventajas terapéuticas y tecnológicas de elaboración
Ars pharmaceutica, Vol. 50, Núm. 3, pp. 153-167
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Criterios y parámetros básicos para la evaluación de alimentos candidatos a incluirlos en las recomendaciones de consumo de frutas y hortalizas "5 al día": el Documento Director
Actividad Dietetica, Vol. 13, Núm. 2, pp. 75-82
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Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.)
European Food Research and Technology, Vol. 229, Núm. 2, pp. 223-229
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Development and validation of a reverse phase liquid chromatography method for the quantification of rasagiline mesylate in biodegradable PLGA microspheres
Journal of Pharmaceutical and Biomedical Analysis, Vol. 49, Núm. 5, pp. 1185-1191
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Development of an automatic solid phase extraction and liquid chromatography mass spectrometry method by using a monolithic column for the analysis of Cyclosporin A in human plasma
Talanta, Vol. 79, Núm. 2, pp. 280-283
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Dopaje y farmacia: el papel del farmacéutico en la lucha contra el dopaje en el deporte
Anuario andaluz de derecho deportivo, Núm. 9, pp. 141-147
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Downregulation of endotoxin-induced uveitis by intravitreal injection of polylactic-glycolic acid (PLGA) microspheres loaded with dexamethasone
Experimental Eye Research, Vol. 89, Núm. 2, pp. 238-245
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Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene
International Journal of Food Science and Technology, Vol. 44, Núm. 10, pp. 1983-1989
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Efficacy of a new formulation of amphotericin B in murine disseminated infections by Candida glabrata or Candida tropicalis
International Journal of Antimicrobial Agents, Vol. 34, Núm. 6, pp. 566-569
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Fresno (Fernando Gómez-Pamo del Fresno) (1881-1949): entre la farmacia y el teatro
El Ateneo: revista científica, literaria y artística, Núm. 21, pp. 237-254
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Improvement of cold and thermally induced gelation of giant squid (Dosidicus gigas) surimi
Journal of Aquatic Food Product Technology, Vol. 18, Núm. 4, pp. 312-330