Fachbereich
Farmacia Galénica y Tecnología Alimentaria
Publikationen (66) Publikationen, an denen Forscher/innen teilgenommen haben
2013
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A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics
Food and Bioprocess Technology, Vol. 6, Núm. 11, pp. 3177-3185
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Actualización de los estudios de Farmacia orientados al desarrollo profesional del futuro farmacéutico como especialista sanitario: caso de España
Revista de Investigación de la Universidad Norbert Wiener, Vol. 2, Núm. 1, pp. 109-116
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Alcohol irrigation after phenol chemical matricectomy: An in vivo study
European Journal of Dermatology, Vol. 23, Núm. 3, pp. 319-323
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Alcohol plus chlorhexidine is more efficient than alcohol alone for phenol-based chemical matricectomy: An in vitro study
Dermatologic Surgery, Vol. 39, Núm. 9, pp. 1363-1367
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Altered commercial controlled atmosphere storage conditions for 'Parhenon' broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds
LWT - Food Science and Technology, Vol. 50, Núm. 2, pp. 665-672
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Bacterial Diversity in Meconium of Preterm Neonates and Evolution of Their Fecal Microbiota during the First Month of Life
PLoS ONE, Vol. 8, Núm. 6
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Bacteriological, biochemical, and immunological modifications in human colostrum after holder pasteurisation
Journal of Pediatric Gastroenterology and Nutrition, Vol. 56, Núm. 5, pp. 560-568
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Bioequivalence between generic tacrolimus products marketed in Spain by adjusted indirect comparison
European Journal of Clinical Pharmacology, Vol. 69, Núm. 5, pp. 1157-1162
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Biofilm recovery from chitosan action: A possible clue to understand Listeria monocytogenes persistence in food plants
Food Control, Vol. 32, Núm. 2, pp. 484-489
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Boticas y boticarios en el Madrid de 1812
Anales de la Real Academia Nacional de Farmacia, Vol. 79, Núm. 1, pp. 111-130
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Boticas y boticarios en el Madrid de 1812
Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 111-130
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De gabinete a "science center": 500 años de coleccionismo en Historia Natural
Memorias de la Real Sociedad Española de Historia Natural, Tomo 11, pp. 9-26
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Determination of dornic acidity as a method to select donor milk in a milk bank
Breastfeeding Medicine, Vol. 8, Núm. 1, pp. 99-104
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Development and validation of a reversed-phase liquid chromatography method for the quantification of meloxicam in liposomes
Acta Chromatographica, Vol. 25, Núm. 4, pp. 639-653
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Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP
Food Chemistry, Vol. 138, Núm. 1, pp. 564-573
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Differential sensitivity of d-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid
Food Chemistry, Vol. 136, Núm. 2, pp. 794-802
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Doadrio Villarejo, Antonio L. NOx, COV y CFC: química de formación y destrucción del ozono atmosférico. [Lecturas singulares, 12]. Madrid. Real. Academia Nacional de Farmacia, 2013. 144 págs. ISBN: 978--84--940609--8--4
Anales de la Real Academia Nacional de Farmacia, Núm. 4, pp. 703-704
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E-beam irradiation affects the maximum specific growth rate of Bacillus cereus
International Journal of Food Science and Technology, Vol. 48, Núm. 2, pp. 382-386
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Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)
LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 296-302
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Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi
Innovative Food Science and Emerging Technologies, Vol. 20, pp. 24-33