Publicaciones en las que colabora con ALBA GARCIMARTÍN ÁLVAREZ (30)

2024

  1. Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model

    Methods in Cell Biology: Animal Models of Disease Part A (Elsevier), pp. 165-195

  2. Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

    Foods, Vol. 13, Núm. 12

  3. Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats

    Food and Function, Vol. 15, Núm. 3, pp. 1513-1526

  4. The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

    Food Chemistry, Vol. 450

2023

  1. Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers

    Gels, Vol. 9, Núm. 9

  2. Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

    International Journal of Molecular Sciences, Vol. 24, Núm. 6

2022

  1. Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?

    Molecular Nutrition and Food Research, Vol. 66, Núm. 24

2021

  1. Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model

    Food Research International, Vol. 141

  2. Efectos protectores de las proantocianidinas a nivel intestinal frente a estrés termooxidativo por ingestión de aceite de girasol utilizado en fritura

    Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 3, pp. 221-237

  3. Functional Meat Products as Oxidative Stress Modulators: A Review

    Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539

  4. Healthy and functional meat products. Scientific evidence of the AFUSAN group

    Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626

2020

  1. Can meat and meat-products induce oxidative stress?

    Antioxidants, Vol. 9, Núm. 7, pp. 1-22

  2. Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model

    Journal of Nutritional Biochemistry, Vol. 84

  3. Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet

    Journal of Functional Foods, Vol. 64

  4. Cuando el Silicio transmuta en oro

    Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 2, pp. 202-211

2019

  1. Can carob-fruit-extract-enriched meat improve the lipoprotein profile, VLDL-oxidation, and LDL receptor levels induced by an atherogenic diet in STZ-NAD-diabetic rats?

    Nutrients, Vol. 11, Núm. 2

  2. Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products

    Journal of the American College of Nutrition, Vol. 38, Núm. 4, pp. 334-341

  3. Neuroplasticity and neuronal communications in the healthy and in the disease brain.

    Journal of Neurology, Neurological Science and Disorders, Vol. 5, Núm. 1, pp. 038-046

  4. Papel de las proantocianidinas sobre la microbiota, permeabilidad, intestinal e inflamación

    Inmunonutrición. Estilo de vida (Editorial Médica Panamericana)

2018

  1. Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 26, pp. 6734-6741