Genética, Fisiología y Microbiología
Department
Universidad Rey Juan Carlos
Madrid, EspañaPublications in collaboration with researchers from Universidad Rey Juan Carlos (19)
2024
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Control of microbial agents by functionalization of commercial air filters with metal oxide particles
Materials Chemistry and Physics, Vol. 313
2023
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Mitochondrial ROS production, oxidative stress and aging within and between species: Evidences and recent advances on this aging effector
Experimental Gerontology, Vol. 174
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Programmed versus non-programmed evolution of aging. What is the evidence?
Experimental Gerontology, Vol. 175
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Whole organism aging: Parabiosis, inflammaging, epigenetics, and peripheral and central aging clocks. The ARS of aging
Experimental Gerontology, Vol. 174
2022
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A Novel PiRNA Enhances CA19-9 Sensitivity for Pancreatic Cancer Identification by Liquid Biopsy
Journal of Clinical Medicine, Vol. 11, Núm. 24
2021
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High Phenotypic Variation of Struthiopteris spicant (Blechnaceae) at the Edge of Its Range
American Fern Journal, Vol. 111, Núm. 1, pp. 51-56
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Students and teachers using mentimeter: Technological innovation to face the challenges of the covid-19 pandemic and post-pandemic in higher education
Education Sciences, Vol. 11, Núm. 11
2020
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Character expression, reproductive barriers, and origin of the rare fern hybrid Asplenium ×aran-tohanum (Aspleniaceae)
Plant Systematics and Evolution, Vol. 306, Núm. 2
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Low abundance of NDUFV2 and NDUFS4 subunits of the hydrophilic complex I domain and VDAC1 predicts mammalian longevity
Redox Biology, Vol. 34
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Microbiomics to Define Wine Terroir
Comprehensive Foodomics (Elsevier), pp. 438-451
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Species richness influences the spatial distribution of trees in European forests
Oikos, Vol. 129, Núm. 3, pp. 380-390
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Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning
Scientific Reports, Vol. 10, Núm. 1
2019
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Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards
Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588
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Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
Applied Microbiology and Biotechnology, Vol. 103, Núm. 18, pp. 7425-7450
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Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils
Fermentation, Vol. 5, Núm. 3
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Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations
International Journal of Food Microbiology, Vol. 305
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Saccharomyces cerevisiae
Trends in Genetics
2018
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Metabolic Responses of Sugarcane Plants Upon Different Plant-Pathogen Interactions
Plant Metabolites and Regulation under Environmental Stress (Elsevier), pp. 241-280