Publicaciones en las que colabora con MARÍA DE LA MONTAÑA CÁMARA HURTADO (8)

2015

  1. Food control: Application of Radial Basis Network Analysis (RBN) in gazpacho and related tomato products

    Acta Horticulturae

2013

  1. Prediction of lycopene stability in tomato products by radial basis network analysis

    Acta Horticulturae

2012

  1. Radial basis network analysis to estimate lycopene degradation kinetics in tomato-based products

    Food Research International, Vol. 49, Núm. 1, pp. 453-458

2011

  1. The ability of spectrum autocorrelation models to predict the lycopene concentration in foods through visible spectroscopic data

    Talanta, Vol. 85, Núm. 5, pp. 2479-2483

2010

  1. Neural network analysis of spectroscopic data of lycopene and β-carotene content in food samples compared to HPLC-UV-Vis

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 1, pp. 72-75

  2. Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits

    Talanta, Vol. 83, Núm. 1, pp. 9-13

2008

  1. Solving the spectroscopy interference effects of β-carotene and lycopene by neural networks

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 15, pp. 6261-6266

2002

  1. Effect of extrusion cooking and sodium bicarbonate addition on the carbohydrate composition of black bean flours

    Journal of Food Processing and Preservation, Vol. 26, Núm. 2, pp. 113-128