Publicaciones en las que colabora con CARMEN CASAS VALENCIA (12)

1997

  1. Lactic acid bacteria: Hydrophobicity and strength of attachment to meat surfaces

    Letters in Applied Microbiology, Vol. 24, Núm. 1, pp. 14-18

  2. Virulence Factors-Pathogenicity Relationships for Aeromonas Species from Clinical and Food Isolates

    Folia Microbiologica, Vol. 42, Núm. 4, pp. 385-389

1996

  1. Attachment of Lactic Acid Bacteria to Beef-Muscle Surfaces

    Folia Microbiologica, Vol. 41, Núm. 4, pp. 333-338

1995

  1. Differences in production of several extracellular virulence factors in clinical and food Aeromonas spp. strains

    Journal of Applied Bacteriology, Vol. 78, Núm. 2, pp. 175-179

1994

  1. Incidence of motile Aeromonas spp. in foods.

    Microbiología (Madrid, Spain), Vol. 10, Núm. 3, pp. 257-262

  2. Virulence factors in clinical and food isolates of Aeromonas species

    Folia Microbiologica: Official Journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic, Vol. 39, Núm. 4, pp. 331-336

1992

  1. Relationships of hydrophobicity and antigenic activity to fat‐binding capacity of heat denatured meat proteins

    Journal of the Science of Food and Agriculture, Vol. 60, Núm. 4, pp. 505-508

  2. Study of the effect of heat (treatments) on meat protein denaturation as determined by ELISA

    Food Chemistry, Vol. 43, Núm. 2, pp. 147-150

1991

  1. Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment

    Journal of the Science of Food and Agriculture, Vol. 56, Núm. 2, pp. 187-193

1985

  1. A preliminary note on the detection and partial characterization of chicken muscle soluble proteins by immunoelectrophoresis in agarose gels

    Food Chemistry, Vol. 18, Núm. 3, pp. 233-238

1984

  1. Detection and partial characterisation of soluble proteins of beef muscle by immunoelectrophoresis in agarose gels

    Journal of the Science of Food and Agriculture, Vol. 35, Núm. 7, pp. 793-796

  2. Detection and partial characterization of soluble pig muscle proteins by immunoelectrophoresis in agarose gels

    International Journal of Food Science & Technology, Vol. 19, Núm. 3, pp. 283-287