Nutrición y Ciencia de los Alimentos
Fachbereich
MARÍA BEATRIZ
HERRANZ HERNÁNDEZ
Profesora contratada doctora
Publikationen, an denen er mitarbeitet MARÍA BEATRIZ HERRANZ HERNÁNDEZ (6)
2022
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Insights on the effect of age and gender on in-mouth volatile release during wine tasting
Food Research International, Vol. 155
2020
2019
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Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development
Food Hydrocolloids, Vol. 87, pp. 960-969
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Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting
Food Research International, Vol. 126
2008
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Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico-chemical characteristics
Meat Science, Vol. 80, Núm. 3, pp. 690-696
2007
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Breaking strength of dry fermented sausages and their correlation with texture profile analysis (TPA) and physico-chemical characteristics
Meat Science, Vol. 77, Núm. 3, pp. 331-338