Nutrición y Ciencia de los Alimentos
Departamento
Beatriz del
Río
Publicaciones en las que colabora con Beatriz del Río (9)
2023
2020
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Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol
International Journal of Food Microbiology, Vol. 321
2019
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Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines
Scientific Reports, Vol. 9, Núm. 1
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The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods
Scientific Reports, Vol. 9, Núm. 1
2018
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Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature-dependent rate
International Journal of Food Science and Technology, Vol. 53, Núm. 10, pp. 2342-2348
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Spermine and spermidine are cytotoxic towards intestinal cell cultures, but are they a health hazard at concentrations found in foods?
Food Chemistry, Vol. 269, pp. 321-326
2016
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A PCR-DGGE method for the identification of histamine-producing bacteria in cheese
Food Control, Vol. 63, pp. 216-223
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Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine
Food Chemistry, Vol. 197, pp. 658-663
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Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine production
International Journal of Food Microbiology, Vol. 232, pp. 1-6