Nutrición y Ciencia de los Alimentos
Departamento
Universidad de Extremadura
Badajoz, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Extremadura (5)
2023
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Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds
Chemosensors, Vol. 11, Núm. 5
2022
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Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose
Sensors, Vol. 22, Núm. 22
2021
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Identification of mitigation strategies to reduce acrylamide levels during the production of black olives
Journal of Food Composition and Analysis, Vol. 102
2020
2011
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Toxigenic microorganisms in medicinal plants used for ritual protection of infants
Food Research International, Vol. 44, Núm. 1, pp. 304-309