Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (22)

2023

  1. Acrylamide in bakery products

    Acrylamide in Food (Elsevier), pp. 133-160

2020

  1. The Mediterranean diet and mineral composition

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 151-163

2016

  1. Adolescents and dietary calcium

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 203-222

2013

  1. Iron Nutrition in Adolescence

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 11, pp. 1226-1237

2011

  1. Calcium nutrition in adolescence

    Critical Reviews in Food Science and Nutrition, Vol. 51, Núm. 3, pp. 195-209

  2. Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescent mice

    Nutrition, Vol. 27, Núm. 1, pp. 86-91

2009

  1. Influence of diets rich in maillard reaction products on calcium bioavailability. Assays in male adolescents and in caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9532-9538

  2. Intake of Maillard reaction products reduces iron bioavailability in male adolescents

    Molecular Nutrition and Food Research, Vol. 53, Núm. 12, pp. 1551-1560

  3. The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. SUPPL. 7, pp. 355-368