Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (7)

2010

  1. Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

    Research in Microbiology, Vol. 161, Núm. 5, pp. 372-382

2009

  1. Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

    Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325

2001

  1. Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?

    Nutrition, Vol. 17, Núm. 4, pp. 326-331

1998

  1. Genetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain

    Milchwissenschaft, Vol. 53, Núm. 10, pp. 543-546

1997

  1. Capillary electrophoretic analysis of genetic variants of milk proteins from different species

    Journal of Chromatography A

  2. Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics

    Food Chemistry, Vol. 59, Núm. 3, pp. 411-419

  3. Study of the polymorphism of caprine milk caseins by capillary electrophoresis

    Journal of Dairy Research, Vol. 64, Núm. 4, pp. 515-523