Nutrición y Ciencia de los Alimentos
Saila
Instituto de Fermentaciones Industriales
Madrid, EspañaInstituto de Fermentaciones Industriales -ko ikertzaileekin lankidetzan egindako argitalpenak (7)
2010
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Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria
Research in Microbiology, Vol. 161, Núm. 5, pp. 372-382
2009
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Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325
2001
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Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?
Nutrition, Vol. 17, Núm. 4, pp. 326-331
1998
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Genetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain
Milchwissenschaft, Vol. 53, Núm. 10, pp. 543-546
1997
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Capillary electrophoretic analysis of genetic variants of milk proteins from different species
Journal of Chromatography A
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Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics
Food Chemistry, Vol. 59, Núm. 3, pp. 411-419
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Study of the polymorphism of caprine milk caseins by capillary electrophoresis
Journal of Dairy Research, Vol. 64, Núm. 4, pp. 515-523