Universidad Autónoma del Estado de Hidalgo-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2020

  1. Study of xoconostle (Opuntia spp.) powder as source of dietary fiber and antioxidants

    Foods, Vol. 9, Núm. 4

2019

  1. Antioxidant and hepatoprotective effects of croton hypoleucus extract in an induced-necrosis model in rats

    Molecules, Vol. 24, Núm. 14

2018

  1. Effect of extract and ellagic acid from Geranium schiedeanum on the antioxidant defense system in an induced-necrosis model

    Antioxidants, Vol. 7, Núm. 12

  2. Lipoprotein profile in aged rats fed chia oil-or hydroxytyrosol-enriched pork in high cholesterol/high saturated fat diets

    Nutrients, Vol. 10, Núm. 12

2016

  1. In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples

    Food and Function, Vol. 7, Núm. 6, pp. 2706-2711

2015

  1. The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas

    LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 675-681

  2. Xoconostle fruit (opuntia matudae scheinvar cv. rosa) by-products as potential functional ingredients

    Food Chemistry, Vol. 185, pp. 289-297

2014

  1. Exploring xoconostle by-products as sources of bioactive compounds

    Food Research International, Vol. 65, Núm. PC, pp. 437-444

2012

  1. Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

    Food Research International, Vol. 46, Núm. 1, pp. 279-285