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Nutrición y Ciencia de los Alimentos
Department
Mohamed I University
Oujda, Marruecos
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Mohamed I University
Publications in collaboration with researchers from Mohamed I University (2)
2020
Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics
Food Bioscience, Vol. 35
2018
Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages
LWT, Vol. 92, pp. 195-203
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