Identifikatu
Taldeak
Ikertzaileak
Emaitzak
Nutrición y Ciencia de los Alimentos
Saila
Mohamed I University
Oujda, Marruecos
Hemen zaude
Lankidetzak
Mohamed I University
Mohamed I University-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2020
Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics
Food Bioscience, Vol. 35
2018
Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages
LWT, Vol. 92, pp. 195-203
Kontaktua
Lege-oharra
Laguntza
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