Publicaciones (80) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats

    Annals of Nutrition and Metabolism, Vol. 51, Núm. 3, pp. 204-207

  2. A food-grade system for production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: Application to inhibit Listeria growth in a cheese model system

    Journal of Food Protection, Vol. 70, Núm. 11, pp. 2512-2517

  3. A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature

    European Journal of Lipid Science and Technology, Vol. 109, Núm. 12, pp. 1218-1225

  4. A propósito de la sexta edición del Día nacional de la Nutrición: los alimentos Funcionales

    Nutrición clínica y dietética hospitalaria, Vol. 27, Núm. 3, pp. 5-6

  5. Aceite de oliva, clave de vida en la Cuenca Mediterránea

    Anales de la Real Academia Nacional de Farmacia, Vol. 73, Núm. 3, pp. 653-692

  6. Aceite de oliva, clave de vida en la Cuenca Mediterránea

    Anales de la Real Academia Nacional de Farmacia, Núm. 3, pp. 653-692

  7. Acrylic bone cements with bismuth salicylate: Behavior in simulated physiological conditions

    Journal of Biomedical Materials Research - Part A, Vol. 80, Núm. 2, pp. 321-332

  8. Amino acid and nucleotide sequence, adjacent genes, and heterologous expression of hiracin JM79, a sec-dependent bacteriocin produced by Enterococcus hirae DCH5, isolated from Mallard ducks (Anas platyrhynchos)

    FEMS Microbiology Letters, Vol. 270, Núm. 2, pp. 227-236

  9. Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos)

    International Journal of Food Microbiology, Vol. 117, Núm. 3, pp. 295-305

  10. Aplicaciones de los enterococos en los quesos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 384, pp. 67-75

  11. Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

    European Food Research and Technology, Vol. 225, Núm. 3-4, pp. 345-349

  12. Application of an indirect ELISA and a PCR technique for detection of cows' milk in sheep's and goats' milk cheeses

    International Dairy Journal, Vol. 17, Núm. 1, pp. 87-93

  13. Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meat

    Journal of Nutrition, Vol. 137, Núm. 7, pp. 1783-1788

  14. Autentificación de carnes procedentes de aves de caza y de la avicultura alternativa por PCR-RFLP

    Revista complutense de ciencias veterinarias, Vol. 1, Núm. 2, pp. 215-225

  15. Autentificación de ciervo (Cervus elaphus), gamo (Dama dama) y corzo (Capreolus capreolus) mediante una técnica de PCR en tiempo real

    Revista complutense de ciencias veterinarias, Vol. 1, Núm. 2, pp. 226-236

  16. Body fat distribution reference standards in Spanish adolescents: The AVENA Study

    International Journal of Obesity, Vol. 31, Núm. 12, pp. 1798-1805

  17. Breaking strength of dry fermented sausages and their correlation with texture profile analysis (TPA) and physico-chemical characteristics

    Meat Science, Vol. 77, Núm. 3, pp. 331-338

  18. Capítulo II: Análisis físico-químico de las aguas mineromedicinales del Balneario de Puente Viesgo

    Anales de la Real Academia Nacional de Farmacia, Vol. 73, Núm. SPEC. ISS., pp. 223-241

  19. Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

    European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 77-82

  20. Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)

    Food Chemistry, Vol. 101, Núm. 3, pp. 1216-1222