Departamento
Nutrición y Ciencia de los Alimentos
Aportaciones congreso (4) Publicaciones en las que ha participado algún/a investigador/a
2003
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Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation
International Journal of Food Microbiology
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Effect of pomace addition on tomato paste quality
Acta Horticulturae
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Instrumental methods for measuring texture of fish
QUALITY OF FISH FROM CATCH TO CONSUMER: LABELLING, MONITORING AND TRACEABILITY
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Lycopene and hydroxymethylfurfural (HMF) evaluation in tomato products
Acta Horticulturae