Fachbereich
Nutrición y Ciencia de los Alimentos
Kongressbeiträge (6) Publikationen, an denen Forscher/innen teilgenommen haben
2011
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APPLYING INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) TO BASIC SAFETY GUIDES IN FOOD ANALYSIS LEARNING
INTED2011: 5TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
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Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis
Carbohydrate Polymers
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INTERDISCIPLINARY TEACHING ON FOOD INDUSTRY: AN APPROACH TO INDUSTRY REALITY
EDULEARN11: 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
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Implicación activa del alumnado en el desarrollo de herramientas para Dietética Aplicada
VIII Foro sobre Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de capítulos
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Sol-gel coatings for metals implants
24th European Conference on Biomaterials - Annual Conference of the European Society for Biomaterials
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Sol-gel coatings for the controlled release of drugs
24th European Conference on Biomaterials - Annual Conference of the European Society for Biomaterials