Nutrición y Ciencia de los Alimentos

2015

1. DESIGN OF E-BOOK AS AN ONLINE TOOL FOR WINE CONTROL ANALYSIS

   INTED2015: 9TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

2. EFSA scientific requirements related to lycopene as antioxidant, prevention of oxidative damage and cardiovascular health claims

   Acta Horticulturae

3. Food control: Application of Radial Basis Network Analysis (RBN) in gazpacho and related tomato products

   Acta Horticulturae

4. Implementation, collaborative design and analysis of a system of continuous assessment for university students through the application of objective tests

   Edulearn15: 7th international conference on education and new learning technologies

5. New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied with mathematical modelling

   Acta Horticulturae

6. Prevención de hinchazón tardía en queso por la reuterina producida in situ por "Lactobacillus reuteri" INIA P572: estudio de la fracción volátil

   Avances en microbiología

7. Young consumer's preference response to ketchup products

   Acta Horticulturae