Publikationen (96) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. 11.as Jornadas UCM-ASEN. Retos y Oportunidades en Nutrición. Madrid, 26 y 27 de febrero de 2024

    Nutricion hospitalaria

  2. A Descriptive Study of Spanish and Ecuadorian Commercial Infant Cereals: Are They in Line with Current Recommendations?

    Nutrients, Vol. 16, Núm. 13, pp. 1992

  3. A chain service-learning experience to improve food habits in children and the young population

    EDULEARN Proceedings

  4. Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages

    Food Research International, Vol. 194

  5. Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)

    Food Control, Vol. 156

  6. Alimentación para mantener una adecuada salud muscular y ósea

    Nutricion hospitalaria, Vol. 41, Núm. 3, pp. 12-15

  7. Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model

    Methods in Cell Biology: Animal Models of Disease Part A (Elsevier), pp. 165-195

  8. Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture

    Animals, Vol. 14, Núm. 10

  9. Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

    Foods, Vol. 13, Núm. 14

  10. Application of Twitter threads as innovative tool for written communication in food science.

    EDULEARN24 Proceedings.16th International Conference on Education and New Learning Technologies. Palma, Spain, 1-3 july.

  11. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  12. Association of a DASH diet and magnetoencephalography in dementia-free adults with different risk levels of Alzheimer’s disease

    GeroScience

  13. Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis

    Brain, Behavior, and Immunity, Vol. 117, pp. 135-148

  14. Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

    Food Bioscience, Vol. 59

  15. Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

    Healthy Eating in Relation to National Dietary Guidelines (MDPI), pp. 1-12

  16. Calorie restriction and calorie-restriction mimetics activate chaperone-mediated autophagy

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 121, Núm. 26

  17. Change in clusters of lifestyle behaviours from childhood to adolescence: a longitudinal analysis

    European Journal of Pediatrics, Vol. 183, Núm. 10, pp. 4507-4518

  18. Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936

    Foods, Vol. 13, Núm. 13

  19. Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity

    Nutrients, Vol. 16, Núm. 8

  20. Combining sandblasting and pink anodisation of Ti implants as a promising method for improving fibroblast adhesion and immune response

    Journal of Materials Chemistry B, Vol. 12, Núm. 35, pp. 8778-8790